A fiber-rich, filling homemade breakfast bread enriched with oatmeal. Lightly crisp outside and soft inside, this bread becomes essential for the daily breakfast tables of health-conscious families.
Add the fresh yeast and honey to the warm water and dissolve thoroughly; cover and let it foam for about 10 minutes.
Put the flour, oats and salt in a large bowl and add the yeast mixture and olive oil; knead until you get a dough that doesn't stick to your hands and is elastic.
Place the dough in a greased bowl and cover with a damp cloth; let it rise in a warm place for about 45 minutes until doubled in volume.
Shape the dough into a loaf and place it on a parchment-lined tray, sprinkle oats on top, and bake in a preheated oven until golden on top.
Important: While kneading the dough, let the mixture rest for a few minutes so the oats absorb the water fully, otherwise the dough may stay loose. Allergen: contains wheat (gluten) and oats; oats not labeled 'gluten-free' on the package may contain trace wheat contamination.
If you sprinkle extra rolled oats on top and bake it, it gains both looks and crunch; slicing and toasting it the next day enhances its flavor.
Admin DadaGastro · verified in test kitchenVegan bir versiyonu var mı, tereyağı yerine ne kullanılabilir? Dondurucuda saklanabilir mi, yoksa taze mi tüketilmeli?
Pişirirken evin her tarafı kokladı, komşular bile sordu. İkinci kez yapıyorum, ilkinden de güzel oldu. Çocuklar sebzeli olduğunu fark etmeden yediler, bu da ayrı bir başarı.
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