1
Drain the Split Peas
3 minDrain the cooked yellow split peas thoroughly through a sieve.
Legumes
Fava, the yellow split pea purée of Greek meze tables, is made without any cooking by blending pre-cooked yellow split peas with olive oil, lemon juice and onion. It is a practical mezze that packs well into a lunchbox.
Step by Step
How to make it?
2
Blend the Mixture
5 minBlend the drained split peas with the onion, garlic, olive oil, lemon juice and salt until smooth.
3
Rest and Serve
60 minChill the purée in the fridge for at least 1 hour and serve topped with finely chopped red onion.
Reminder
Important: drain the split peas completely after straining, or the purée turns watery and loses its consistency.
Editor's Note Editörün Notu
If the purée turns out too thick, you can loosen it with a few spoonfuls of the split peas' own cooking liquid; adding it before blending makes mixing easier.
Admin DadaGastro · verified in test kitchen
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