1
Prep the shrimp
3 minPat the shrimp dry with paper towels and toss with the salt.
Fish and Seafood
Greek Lemon Shrimp Sauté | Quick Olive-Oil Seafood Recipe
A Greek-style sauté that cooks shrimp in garlicky olive oil over high heat in just a few minutes, finished with a squeeze of lemon. A short ingredient list that reaches the table in under 15 minutes.
Step by Step
How to make it?
2
Toast the garlic
2 minHeat the olive oil in a pan, add the garlic and red pepper flakes and toast for 1-2 minutes until fragrant.
3
Sauté the shrimp
5 minAdd the shrimp and toss over high heat for 5 minutes, until pink on all sides.
4
Finish with lemon
2 minRemove from the heat, squeeze in half the lemon, stir in the parsley, and serve with the remaining lemon sliced on the side.
Reminder
Do not toss the shrimp over high heat for more than 5 minutes; overcooking makes it rubbery. Allergens: contains shellfish (shrimp).
Reviews
Comments (1)
4.5
4 reviews
%100 recommend it
No comment matching this filter on the first page.
O
Orhan Turan
Premier Commis
1 month ago
Karidesi tarifte yazdığı gibi 5 dakikadan fazla çevirmemeli miyim, biraz daha uzun tutup 7-8 dakika pişirirsem gerçekten lastik gibi mi olur, yoksa bu biraz abartılı bir uyarı mı, merak ettim doğrusu.
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