1
Prepare the wet mixture
10 minWhisk together the melted butter, honey, milk and egg thoroughly.
Bread
An English-style cake-bread with a soft, moist texture, sweetened with honey, ginger and cinnamon. It's a spiced snack enjoyed sliced at teatime, spread with butter if desired.
Step by Step
How to make it?
2
Add the dry ingredients
10 minMix the flour, ginger, cinnamon, baking powder and salt separately and add to the wet mixture; stir gently just until the lumps disappear, do not overmix.
3
Bake
45 minPour the mixture into a greased cake pan and bake in a preheated oven until a toothpick inserted into the center comes out clean.
4
Let it rest
10 minLet it cool in the pan for 10 minutes before removing, then cool completely on a wire rack and slice.
Reminder
Important: The dough shouldn't be overworked while mixing, otherwise the bread will toughen and become rubbery. Contains gluten, egg, and dairy products. Stays fresh at room temperature in a sealed container for 3-4 days.
Editor's Note Editörün Notu
Eating it a day after baking lets the spices settle in fully and noticeably deepens the flavor.
Admin DadaGastro · verified in test kitchen
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