A Mediterranean-inspired toast where black olive paste meets white cheese and fresh thyme and is grilled in a toaster, carrying the lightly smoky taste of olive oil. A quick and savory snack option.
Spread a thin layer of olive tapenade on the inner surface of the toast bread slices.
Sprinkle crumbled white cheese and fresh thyme over the tapenade-covered bread, then close with the other slice of bread.
Toast in a toaster or pan until both sides turn golden and the cheese softens, 5-6 minutes, drizzling olive oil over it while frying.
Important: Spread the olive paste on the bread in a thin layer; too much can make the toast overly salty. Allergen: contains milk and dairy products (white cheese), gluten (toast bread).
Adding a few drops of olive oil to the olive paste softens its consistency and makes it noticeably easier to spread on bread.
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