1
Sauté the onion and carrot
8 minSauté the onion and carrot in olive oil for a few minutes.
Meze
A classic meze with a slightly sweet, soft texture, in which fresh peas are slow-cooked in olive oil with carrots and onion. Reflecting the freshness of springtime, this simple recipe, served cold, is an essential of olive-oil dishes.
Step by Step
How to make it?
2
Add the peas
3 minAdd the peas, sugar and salt, then add enough hot water to cover.
3
Cook over low heat
20 minCover and cook over low heat until the vegetables are tender and most of the water has evaporated.
4
Cool and serve
5 minSprinkle with chopped dill and serve once cooled to room temperature.
Reminder
Important: If you can't find fresh peas, frozen peas can also be used, but shorten the cooking time by a few minutes. This meze doesn't contain any specific allergen. Note: don't overdo the sugar — the peas' natural sweetness is already noticeable.
Editor's Note Editörün Notu
If you don't add the peas until the last 5 minutes, they stay firm and don't turn mushy while the other vegetables soften.
Admin DadaGastro · verified in test kitchen
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