1
Boil the pasta
12 minBoil the pasta in plenty of salted water for the package time, then drain.
Pasta
Artichoke slices sautéed in olive oil, combined with garlic and lemon, bring the light and refreshing flavors of spring to the table in this pasta. A plant-based, satisfying main course option.
Step by Step
How to make it?
2
Sauté the artichokes
12 minLightly sauté the garlic in olive oil, then add the artichoke slices; cook over medium heat until softened and lightly colored.
3
Finish with lemon
5 minAdd the boiled pasta to the artichoke sauce and toss with lemon juice and zest. Sprinkle with fresh mint and serve.
Reminder
Important: After cleaning the artichokes, soak them in water with lemon so they don't darken. Don't overcook the sauce — the artichoke's texture should stay soft but firm. This recipe contains no animal products.
Editor's Note Editörün Notu
If you can't find fresh artichokes, you can prepare it with the same flavor using frozen artichoke hearts.
Admin DadaGastro · verified in test kitchen
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4.0
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