1
Sauté the onion
5 minSauté the onion in olive oil until softened and lightly pink.
Pasta
Pasta with Red Lentils in Olive Oil | Anatolian-Style Hearty Recipe
A satisfying vegan recipe inspired by Anatolian cuisine, where red lentils simmer in tomato sauce and meet pasta. An economical family meal prepared quickly.
Step by Step
How to make it?
2
Cook the lentils
15 minAdd the tomato paste and sauté briefly, then add the washed lentils and water; bring to a boil, then cook over low heat for 15 minutes until the lentils soften.
3
Add the pasta
10 minAdd the cumin, red pepper flakes, and salt and stir; add the pasta as well and cook over medium heat until the liquid is absorbed and it combines with the lentils.
4
Serve
2 minServe the thickened lentil pasta hot; you can optionally drizzle a little more olive oil on top.
Reminder
Important: Make sure the sauce is boiling when you add the lentils, otherwise it can stick to the bottom. Since the wheat pasta contains gluten, it isn't suitable for those on a gluten-free diet.
Editor's Note Editörün Notu
If you add a pinch of cumin to the sauce, the lentils' flavor becomes even more pronounced, taking on an aroma typical of Anatolian cuisine.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (0)
3.3
3 reviews
%67 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Pasta
Pasta
Pasta
Pasta