1
Prepare the olives
3 minRinse the pitted green olives a few times and drain them.
Pickles and Preserves
Zeytoon Parvardeh | Persian Walnut and Pomegranate Olive Meze
From Iran's Gilan region, zeytoon parvardeh mixes green olives with crushed walnuts, pomegranate molasses and mint. This no-cook meze comes together in just a few minutes.
Step by Step
How to make it?
2
Crush the walnuts
2 minCrush the walnuts in a mortar or with the flat of a knife, leaving coarse pieces.
3
Mix and serve
5 minToss the olives with the crushed walnuts, pomegranate molasses, fresh mint and olive oil, then serve right away.
Reminder
Rinse the olives a few times before using to remove excess salt. Allergens: contains tree nuts (walnut).
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