Anise

anise · a-na-son

anason tohumu baharatı

Anise is a spice obtained from the sweetish, licorice-like aromatic seeds of the anise plant. It is used to flavor drinks such as rakı, as well as flatbreads and pastries. It resembles fennel and star anise but is a different plant.

Where It's Used

“Mix anise seeds into the pastry dough to spread its aroma.”

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