1
Prepare the dough
6 minBeat the butter with sugar, then add the egg.
Cookies
A plain cookie variety inspired by Mediterranean cuisines, bringing the light anise scent of crushed fennel seeds together with buttery dough. It appeals to those looking for a light and aromatic option alongside warm tea.
Step by Step
How to make it?
2
Add the fennel
7 minSift in the flour, baking powder, and crushed fennel seeds, and knead.
3
Let it rest
15 minCover the dough with plastic wrap and let it rest at room temperature for 15 minutes.
4
Shape and cook
15 minArrange in small balls on the tray and bake in a preheated oven until the edges are lightly golden.
Reminder
Allergen: contains wheat (gluten), egg and dairy products. Important: Lightly crush the fennel seeds in a mortar before adding them to the dough; whole seeds can feel hard and unpleasant when bitten into.
Editor's Note Editörün Notu
Since fennel's aroma becomes more pronounced over time, letting the dough rest for 15 minutes before shaping it results in a more balanced flavor.
Admin DadaGastro · verified in test kitchen
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