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Almond flour is a gluten-free, oil-rich flour obtained by finely grinding almonds. It is the base ingredient of macarons, financiers, and almond cream. Since it gives a moist texture, it is also used in low-carb recipes.
Where It's Used
“Sift almond flour with powdered sugar and fold it into the macaron shell batter.”
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Dessert
French Macaron | Two-Layer Almond Flour Dessert with Cream Filling
85 min
Requires Skill
20 slice
₺
₺
₺
4.3
17
Ice Cream and Cold Desserts
Cakes and Pastries
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