Bread
Bazlama is a thickish, soft flatbread made from leavened dough rolled into a round shape and cooked on a griddle. Since it uses little yeast, it rises slightly and cooks quickly. It is one of the traditional breads of village tables.
Where It's Used
“Roll out the bazlama to medium thickness and cook both sides on a hot griddle.”
Tip Searches
In the Kitchen
All Recipes
Related recipes
Breakfast Foods
Kids' Recipes
Tip
All Tips
İlgili püf noktaları
What Goes with Bazlama (Turkish Flatbread)?
The classic pairing for bazlama, the Turkish flatbread, is honey and clotted cream, fresh cheese, and olives. Bazlama's soft, porous texture soaks up honey and...
What Goes With It?What Can Leaven Dough Without Yeast?
Without yeast on hand, the way to leaven dough is through baking powder or a baking soda plus acidic liquid combination (yogurt, buttermilk, lemon juice); tradi...
What Can Be Used Instead?