Steaming in Its Own Juices

Steaming in a covered pot (buğulama) is a method where food is cooked in its own steam together with a small amount of liquid in a closed container. The lid keeps the moisture inside so the ingredient cooks without drying out. Steamed vegetables and fish are common in Turkish cuisine.

Where It's Used

“Put the vegetables in a pot with a little water, cover with a lid, and steam over low heat.”

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