Soup
Mashing is pressing a boiled or soft-textured ingredient with a fork, masher, or mortar to achieve a smooth or semi-coarse consistency. It is often used for ingredients such as potatoes, avocado, and legumes. The process can be done by hand or with mechanical mashers.
Where It's Used
“Mash the boiled potatoes while hot to achieve a smooth consistency.”
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Meze
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