Focaccia

Focaccia is a flat Italian bread made by spreading leavened dough onto a tray and baking it with plenty of olive oil. Its surface is dimpled with fingers and seasoned with salt, herbs, or vegetables. It is served as a table bread with a soft interior and an oily, slightly crisp surface.

Where It's Used

“Spread the focaccia dough onto the tray, dimple it with your fingers, and drizzle with olive oil.”

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