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Dough

Pizza Dough

pizza dough · piz-za ha-mu-ru

ince tabanlı maya hamuru

Pizza dough is a leavened dough kneaded from flour, water, yeast, salt, and a little olive oil. After fermentation it is hand-stretched to form a thin or thick base. Sauce and toppings are placed on it, and it is baked at high heat.

Where It's Used

“Stretch the pizza dough out by hand, leaving a thick border around the edge.”

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mayayla kabaran hamur
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zeytinyağlı yassı İtalyan ekmeği
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