Fish and Seafood
Galeta (rusk) is a hard, long-lasting bread obtained by slicing baked bread and rebaking it to dry it out. Since its moisture is removed, it does not spoil quickly, and it can be ground into rusk crumbs. It is used for coating, meatball mixtures, and dessert bases.
Where It's Used
“Grate the galeta to make breadcrumbs and add it to the köfte mixture.”
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