1
Set up the coating station
5 minPlace flour, beaten egg, and breadcrumbs into separate bowls.
Fish and Seafood
This recipe, made by coating flounder fillets in breadcrumbs and baking them until crispy, offers a lower-fat alternative to frying. It's a practical main dish that's easily well received at tables with children.
Step by Step
How to make it?
2
Coat the fillets
10 minCoat the salted fillets in flour, then egg, then breadcrumbs, in that order.
3
Bake
20 minArrange the coated fillets on a greased tray, drizzle a little olive oil on top, and bake in a preheated oven until crisp and golden.
4
Serve
2 minServe hot with lemon slices.
Reminder
Important: Drizzling a thin layer of olive oil over the fillets before baking helps the breadcrumbs turn golden and crisp. Allergen: contains fish and gluten (breadcrumbs). Caution: if your hands stay damp while coating, the breadcrumbs will clump — try to keep one hand dry.
Editor's Note Editörün Notu
If you mix a few pinches of thyme or black pepper into the breadcrumbs, you add extra flavor to the coating. Switching the oven to grill mode browns the top more distinctly in the last few minutes.
Admin DadaGastro · verified in test kitchen
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4.0
3 reviews
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