Harissa

هريسة · ha-ri-sa

acı biber ezmesi sosu

Harissa is a North African chili paste made by pounding dried red chili peppers with cumin, coriander seed, garlic, and olive oil. It is used to flavor soups, couscous, and grilled meats.

Where It's Used

“Add a spoon of harissa on top of the couscous.”

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