Sriracha

ศรีราชา · sri-ra-ça

acı biber sosu

Sriracha is a thick Thai chili sauce prepared by crushing and fermenting ripe red chili peppers with garlic, vinegar, sugar, and salt. It takes its name from Si Racha, the town where it was first produced.

Where It's Used

“Add a few drops of sriracha to the soup.”

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