Wing

wing · ka-nat

tavuk kanat parçası

Wing (kanat) is a piece of poultry from the chicken's wing region, with a high skin-to-bone ratio. It is marinated and cooked on the grill or in the oven. It is loved for its crisp skin and juicy meat.

Where It's Used

“Marinate the wings in a spiced sauce and cook them in the oven until crisp.”

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