Butterfly cut is a technique in which meat, fish, or shrimp is cut horizontally through the middle of its thickness without fully separating it, then opened out to both sides to obtain a flat shape resembling a butterfly's wings. This technique both shortens cooking time and provides a wide surface for stuffing or seasoning. Chicken breast and shrimp are among the ingredients most often given this cut.
Where It's Used
“Cut chicken breast kelebek (butterfly cut) and grill it quickly.”