Chantilly Cream

Whipped cream (crème Chantilly) is a light cream made by whipping heavy cream with powdered sugar and vanilla until soft peaks form. It is commonly used to decorate cakes, fruit, and beverages. Its name is thought to come from the Château de Chantilly in France.

Where It's Used

“Pipe the whipped cream in peaks over the profiteroles using a piping bag.”

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