This American classic, made by topping a split banana with three different scoops of ice cream, chocolate sauce and whipped cream, is a feast both visually and in flavor. It's an essential dessert for family tables and birthday celebrations.
Peel the bananas and cut them in half lengthwise, then place them on either side of the serving dish.
Take a scoop each of vanilla, chocolate, and strawberry ice cream and arrange them in a row between the bananas.
Drizzle chocolate sauce over the ice cream scoops and pipe whipped cream around the edges.
Sprinkle with crushed hazelnuts or pistachios, garnish with a cocktail cherry, and serve immediately.
Important: To prevent the banana from browning, it's best to peel and slice it right before serving. Allergen: contains milk/dairy products, hazelnuts/peanuts (if used as garnish). Note: to keep the ice cream scoops from melting, chill the serving dish beforehand and serve the dessert immediately.
If you use three scoops of ice cream in different flavors (vanilla, chocolate, strawberry), both the color and flavor variety increase; chilling the bowl before serving also slows the melting.
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