Sauce
Mayonnaise is a cold sauce obtained by slowly whisking egg yolk with vegetable oil to form an emulsion. Mustard and lemon juice or vinegar help keep the emulsion stable. It forms the base of many cold sauces, such as tartar sauce and rémoulade.
Where It's Used
“Prepare by mixing mayonnaise into cold potato salad.”
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İlgili püf noktaları
How to Fix Curdled (Split) Mayonnaise?
The most practical answer to how to fix broken mayonnaise is to slowly add the curdled mayonnaise mixture in a thin stream to a fresh egg yolk whisked in a clea...
How Is It Fixed?Why Does Mayonnaise Curdle?
Mayonnaise curdles when the emulsion formed by the oil and egg yolk breaks down quickly; the most common cause is adding the oil too fast or having ingredients...
Why Does It Happen?