Ice Cream and Cold Desserts
Mousse is a light dessert, meaning 'foam' in French, made by combining whipped cream, meringue, or whipped eggs with a flavoring. The air trapped inside gives it a texture that melts on the spoon. It is prepared with chocolate, fruit, or coffee.
Where It's Used
“Divide the chocolate mousse into glasses and chill in the refrigerator for a few hours.”
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