A plant-based dessert made by blending ripe avocado with cocoa and maple syrup until it reaches a creamy mousse-like texture. Dairy-free, this recipe offers chocolate lovers a lighter alternative.
Halve the avocados and remove the pit, then scoop out the flesh with a spoon and put it into the blender.
Blend the avocado, cocoa, maple syrup, and almond milk together until smooth and creamy.
Divide the resulting mousse equally among small bowls.
Chill the bowls in the refrigerator for at least 1 hour and serve cold.
Important: If the avocado isn't fully ripe, the mousse won't reach a smooth consistency, so be sure to check before using the mixture. The avocado's green color completely disappears under the cocoa, so the color change is normal.
Serving the mousse with a few fresh raspberries or strawberry slices on top enriches it both visually and in flavor.
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