Panna Cotta

Panna cotta is an Italian dessert made by gently simmering cream with sugar and gelatin, then chilling it in a mold. It has a wobbly, velvety texture and is usually served with fruit sauce or caramel. Its name means 'cooked cream' in Italian.

Where It's Used

“Set the panna cotta in the mold and pour red berry sauce over it.”

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