Panna cotta, an elegant Italian cold dessert in which cream, milk, and vanilla are set with gelatin. With its velvety texture and light sweetness, it is a stylish dessert served alongside fruit sauces.
Mix the powdered gelatin with a few tbsp of cold water and let it bloom for about ten minutes.
Heat the cream, milk, sugar, and vanilla in a pot over medium heat, without boiling, until the sugar dissolves.
Add the bloomed gelatin to the hot cream mixture and stir until completely dissolved.
Divide the mixture among bowls or molds; once it reaches room temperature, refrigerate for at least four hours, preferably overnight.
Important: soak the gelatin in cold water and let it soften thoroughly before using, otherwise it may clump in the mixture. Allergen: contains milk and dairy products, gelatin (animal-derived). Can be kept in the fridge in a closed container for four days.
If you dip the mold in warm water for a few seconds before removing it, the panna cotta comes out easily without losing its shape.
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