Brined Grape Leaves
brined vine leaves · sa-la-mu-ra as-ma yap-ra-ğıtuzlu suda saklanan yaprak
Brined vine leaves are a product made by preserving fresh vine leaves in salted water so they can be used year-round. The brine softens and preserves the leaves. It is the essential ingredient for making stuffed vine leaves (sarma).
Where It's Used
“Soak the brined grape leaf in hot water to remove the salt and prepare it for sarma.”