Red Meat
Salça (tomato/pepper paste) is a preserve made by cooking down tomatoes or red peppers and evaporating their liquid into a thick paste. It adds color, flavor, and body to dishes. It is prepared either by sun-drying or by simmering in a pot.
Where It's Used
“Fry the salça in hot oil to add flavor to the base of the soup.”
Tip Searches
In the Kitchen
All Recipes
Related recipes
Köfte and Kebab
Köfte and Kebab
Köfte and Kebab
İçli Köfte | Traditional Hand-Shaped Thin-Shelled Recipe
95 min
Requires Skill
6 servings
₺
₺
₺
0.0
11
Chicken and Turkey
Chicken and Turkey
Tip
All Tips
İlgili püf noktaları
How to Store Opened Tomato Paste?
Opened tomato paste can be safely stored in the refrigerator, in a tightly sealed container, for about 5-7 days. This duration can vary depending on the storage...
How Is It Stored?What Can Replace Canned Tomatoes?
When there is no canned tomato in the pantry, the closest match is about 1 kilogram of fresh tomatoes, which stands in for one standard 400-gram can. Blanch and...
What Can Be Used Instead?