Soy Sauce

Soy sauce is a dark-colored, salty, umami-rich sauce obtained by fermenting soybeans and roasted wheat in brine. It is widely used in Far Eastern cuisines both for cooking and as a table sauce.

Where It's Used

“Mix the noodles with soy sauce to season them.”

Tip Searches

• soya sosu nasıl üretilir
• açık ve koyu soya sosu farkı
• soya sosu hangi yemeklerde kullanılır
• soya sosuna alerji