1
Prepare the mixture
4 minWhisk the eggs with sugar, soy sauce, and salt until smooth.
Breakfast Foods
Tamagoyaki, made by cooking beaten eggs seasoned with sugar and soy sauce in thin layers and rolling them one over another, is the familiar rolled omelet of Japanese breakfast tables and bento boxes. It's sliced and served warm or cold.
Step by Step
How to make it?
2
Cook the first layer
3 minPour a thin layer of the mixture into a greased pan; once half-cooked, roll it from one end of the pan to the other.
3
Roll layer by layer
6 minPush the roll to the empty side of the pan, pour in a new layer of mixture, and roll it toward the previous roll to build up the layers.
4
Slice and serve
3 minLet the roll rest for a few minutes, then cut into slices and serve.
Reminder
Important: Roll each layer while it's thin and lightly cooked, otherwise the roll can fall apart. Allergen: contains egg; soy sauce may contain wheat (gluten). Note: Keep the pan at medium-low heat, as high heat hardens the layers quickly and makes them brittle.
Editor's Note Editörün Notu
If you refresh the pan with a thin layer of oil before adding each layer, the roll slides easily without sticking. After slicing, letting the roll rest for a few minutes also helps the layers on the cut surface look neat.
Admin DadaGastro · verified in test kitchen
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