Heart

Heart (yürek) is offal obtained from the animal's heart, with a firm, muscular texture. It is cooked after the fat and vessels are trimmed off. It is eaten grilled and skewered.

Where It's Used

“Clean the heart of its vessels, cube it, and thread it onto skewers.”

Tip Searches

• yürek nasıl temizlenir
• yürek nasıl pişirilir
• ızgara yürek
• yürek şiş