1
Chop the heart
10 minCut the lamb heart into small, even cubes.
Offal
A simple yet flavorful offal recipe made by sautéing lamb heart with onion in butter. When cooked for the right amount of time, this everyday dinner alternative stands out for its tender texture.
Step by Step
How to make it?
2
Sauté the onion
5 minIn butter, sauté the onion over medium heat until lightly pink.
3
Add the heart and cook
10 minAdd the diced heart to the pan and sauté over medium-high heat for 8-10 minutes. Note: be careful not to overcook.
4
Season and serve
2 minSprinkle with salt, black pepper, and red pepper flakes to taste, then serve hot.
Reminder
Important: Don't overcook the heart; cooking beyond 8-10 minutes hardens its texture. Allergen: this recipe contains no specific allergen group, those with organ meat sensitivity should be cautious.
Editor's Note Editörün Notu
If you cut the heart into small, even cubes, it cooks both faster and more evenly.
Admin DadaGastro · verified in test kitchen
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