Boiled pasta is mixed with egg and plenty of cheese, shaped into balls, coated in breadcrumbs, and cooked until crisp in an air fryer. This convenient snack uses little oil.
Thoroughly mix the cooked, finely chopped pasta with the egg, grated Kashar cheese, flour, parsley, and salt. Refrigerate the mixture for 20 minutes.
Take walnut-size portions of the mixture and roll them into balls. Dip each first in beaten egg, then in breadcrumbs.
Drizzle a little olive oil over the balls and cook them in a preheated air fryer, turning occasionally, until golden and crisp. Caution: Do not crowd the basket; leave space between the balls so they cook evenly on all sides.
For balls that hold their shape, chill the mixture in the refrigerator for 20 minutes before shaping. Contains allergens: egg, dairy, and wheat (gluten).
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