This spread is made by roasting garlic cloves in an air fryer until soft, then cooking them with balsamic vinegar and a sugar-free sweetener until thick. Serve it as a sweet-savory spread alongside a cheese board. Because it contains no refined sweetener, it is suitable for a keto diet.
Toss the peeled garlic cloves with olive oil and arrange them in the air fryer basket. Roast on the medium setting for 12 minutes, until the edges are lightly golden.
Transfer the roasted garlic to a skillet and mash lightly. Add the balsamic vinegar, sweetener, and salt. Cook over low heat, stirring, for 8 minutes, until thick.
Let the thickened mixture cool slightly, then transfer it to a clean jar.
Do not roast the garlic too long in the air fryer or it will turn bitter; remove it when the edges are lightly golden. Adding the sweetener over high heat may cause it to crystallize, so melt it over low heat.
Tatlandırıcıyı kısık ateşte eritme uyarısını takip ettim ve hiç kristalleşme yaşamadım, kıvam pürüzsüz çıktı.
Peynir tabağının yanında servis ettim, 8 dakikalık pişirmenin sonunda kıvamı tam kaşıkla sürülecek koyulukta oldu.
Sarımsağı airfryer'da 12 dakika kavurunca hafifçe yumuşadı ama tarifteki gibi altın rengi tam alamadı, benim için biraz soluk kaldı; süreyi 15 dakikaya çıkarsam acılaşır mı yoksa daha mı iyi karamelize olur?
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