A low-sugar jarred preserve made by briefly roasting tart Japanese ume plums in an air fryer, then simmering them with sugar.
Arrange the pitted ume plums in the air fryer basket and roast at 180°C / 355°F for 10 minutes. If you do not have an air fryer, roast them in the oven for the same amount of time.
Transfer the roasted plums to a pot. Simmer over low heat with the sugar and lemon juice for 20 minutes, until thickened.
Transfer the hot mixture to a sterile jar and let it cool at room temperature for 30 minutes.
If you do not have an air fryer, roast the plums in an oven at 180°C / 355°F for the same amount of time.
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