Ajika is a bold Georgian spice blend made by finely grinding red hot peppers with garlic, fresh cilantro, and walnuts. With no flour or grains, this intensely flavored dip is a low-carb accompaniment to grilled meats and cheeses.
Remove the seeds from the red hot peppers and chop them into large pieces.
Grind the chopped peppers with the garlic cloves, fresh cilantro, walnuts, cumin, and salt until smooth.
Mix the paste with the vinegar and refrigerate for at least 10 minutes.
Wear gloves when handling hot peppers. If you touch them with bare hands and then touch your eyes, the burning sensation may last for hours. Allergen: contains tree nuts (walnuts).
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