This warm, spiced homemade tea for winter evenings is made by simmering dried apple slices with cinnamon and cloves. It fills the kitchen with a pleasant aroma and is served hot in the afternoon.
Add the dried apple slices, water, cinnamon stick, and cloves to a pot and bring to a boil.
Simmer the boiling mixture over low heat for another 5 minutes, then remove from the heat and let it steep for a few minutes.
Strain the tea into cups, add honey if desired, and serve hot.
Important: Do not use too many cloves, as they can leave an overpowering, bitter flavor. Caution: Do not boil the tea for too long. The apple provides enough natural sweetness, and overcooking can make the tea bitter.
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