This elegant, sweet-tart Italian-style sauce is made by reducing balsamic vinegar over low heat and balancing it with honey and olive oil. Drizzle it over salads and grilled vegetables.
Bring the balsamic vinegar to a simmer in a small saucepan over medium-low heat. Cook until it has reduced to about half its volume and thickened.
Remove the pan from the heat, add the honey, and stir until it dissolves in the hot vinegar.
Once the mixture has cooled slightly, slowly drizzle in the olive oil while whisking. Season with salt and black pepper.
Allergen: In its basic form, this sauce contains no common allergens. Important: Stay by the stove while reducing the vinegar; it can thicken too much and burn quickly. Add the olive oil after the mixture has cooled slightly, not while it is hot, to prevent it from separating.
Belirtilen süreden 15 dakika sonra hâlâ hamurumsuydu, biraz daha pişirmem gerekti. Bekletme süresini kısalttım, yine de güzel açıldı.
Fırın yerine tencerede yapmak mümkün mü? Tarifte glutensiz un kullanılabilir mi acaba?
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