This comforting British classic, macaroni cheese, combines pasta with a smooth butter béchamel melted with Kashar cheese. The sauce takes care to keep smooth, and a crisp breadcrumb topping makes this dish both a hearty breakfast option and a satisfying late-night snack.
Boil the pasta in plenty of salted water for 9 minutes, until al dente, then drain.
Melt the butter, add the flour, and stir for 2 minutes. Gradually pour in the milk to make a smooth, thick sauce.
Add most of the Kashar cheese to the sauce and melt it in. Season with salt and black pepper.
Mix the pasta with the sauce and transfer it to a baking dish. Sprinkle the remaining cheese and breadcrumbs on top.
Bake in a preheated oven for 15 minutes, until the top is golden.
Add the milk gradually to help prevent lumps in the sauce. Contains wheat (gluten), milk, and dairy products.
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