Jam
A British breakfast classic, this orange marmalade uses less sugar and chia seeds to thicken. The bittersweet note of the orange peel balances the sweetness.
Finely chop the orange peel and flesh; remove the seeds.
Simmer chopped orange, water, lemon juice and sugar over low heat for 12 minutes, until the peel is soft.
Stir in chia seeds and simmer for 3 more minutes before removing from heat; it thickens further as it cools.
Fill a clean, dry jar with the hot marmalade and close the lid tightly.
After filling the jar, turn the marmalade upside down for 5 minutes; this helps the lid form a vacuum seal. Allergen statement: contains no allergens.
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