Sauces
A classic sauce served with British breakfasts, this rich, tangy condiment is made by slowly simmering tomatoes and apples with apple cider vinegar and spices, then straining it. The apple provides all its sweetness; no additional sweetener is used.
Bring the tomatoes, apple, onion, apple cider vinegar, cinnamon, cloves and salt to a boil in a saucepan. Reduce the heat and simmer, stirring frequently, for 25 minutes until thickened.
Blend the mixture until smooth, then pass it through a fine-mesh strainer to remove the skins.
Pour the strained sauce into a clean bottle and leave it to cool for 10 minutes, until it reaches room temperature.
Stir the mixture frequently as it simmers to keep it from sticking to the bottom of the pan and burning.
Karışımı tarifte dendiği kadar sık karıştırmadım, tencere dibinde bir kısmı yapıştı ve sosa hafif yanık bir tat karıştı. Bir dahaki sefere gözümü hiç ayırmayacağım ocaktan.
Bu sos 25 dakikalık kaynatma boyunca dikkat gerektirir, karıştırma sıklığınızı artırmanız yeterli olur; yanık tadı hissettiyseniz maalesef o partiyi kurtarmak zor.
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