This sauce takes seconds to make by combining melted butter with Turkish red pepper flakes. It is a classic accompaniment to manti and kisir in Turkish cuisine. Despite its simple ingredients, it adds both color and character to the plate.
Melt the butter in a small saucepan over low heat. When it starts to foam, move it slightly off the heat.
Add the Turkish red pepper flakes and optional cumin to the melted butter. Stir for a few seconds to release their aroma, taking care not to burn the pepper flakes.
Season with salt and immediately drizzle the warm sauce over manti, kisir, or yayla soup.
Allergen: contains milk and dairy. Important: Move the pan slightly off the heat before adding the pepper flakes to the butter; they can burn very quickly. Do not make the sauce ahead and let it stand, as the butter will solidify as it cools and lose its pourable consistency.
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