A signature Lima dish, causa limena is made by layering spicy mashed potatoes with chicken salad and avocado. Served cold, the terrine gets its bright yellow color from aji amarillo chili peppers.
Mix the chili paste, lemon juice, olive oil, and salt into the mashed potatoes.
Mix the shredded chicken with the mayonnaise.
Spread half of the potato mixture in a mold. Layer the chicken filling and avocado slices on top, then cover with the remaining potato mixture.
Refrigerate for at least 2 hours.
Slice and serve cold.
Store in a sealed container in the refrigerator for 2 days; however, it is best eaten the same day because the avocado may brown.
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