Chai latte is a warming, satisfying Indian drink made by simmering black tea in milk with spices such as cinnamon, cardamom and ginger. It is a popular warming drink during the winter months.
Boil the water with the cinnamon, cardamom and ginger. Add the black tea and let it steep for 5 minutes.
Add the milk to the tea mixture and simmer over low heat for about 10 minutes without letting it boil over. Add the sugar and stir.
Strain the mixture through a fine-mesh sieve into mugs and serve hot.
Important: Milk can boil over, so stay by the stove and cook over medium-low heat. Allergen: contains milk and dairy products; people with lactose intolerance can make it with plant-based milk.
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