Chestnut milk is a smooth drink made by blending chestnuts, softened in just a few minutes in a pressure cooker, with milk. Serve it warm on cold winter days or chilled in summer; it also travels easily in a thermos for lunch.
Put the scored chestnuts and water in a pressure cooker. Close the lid and cook for 8 minutes once the cooker begins to whistle.
Carefully peel the chestnuts while they are hot and remove the inner skins.
Blend the peeled chestnuts with the milk, honey, and cinnamon until smooth.
Warm gently on the stove and serve hot, or chill in the refrigerator and serve cold.
Score the chestnut shells with a knife before putting them in the pressure cooker; otherwise, they may burst during cooking. Peel the chestnuts while they are still hot, since the shells become harder to remove as they cool. Allergen: contains milk.
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