This sweet drink is made by boiling honey with cinnamon sticks and chili, then leaving it to infuse for hours. It leaves a gentle warmth without burning the throat. Served hot in winter, the drink develops a stronger flavor the longer it infuses.
Simmer the water, cinnamon stick, chili and cloves in a saucepan over low heat for 15 minutes.
Remove from the heat, allow to cool slightly, then stir in the honey.
Cover the mixture and leave to infuse at room temperature for 2 hours.
Strain out the spices, reheat the drink and pour into warm glasses.
Keep the chili whole. Cutting it would make the drink much hotter than intended.
Kuru acı biber bulamadığım için tek bir taze sivri biberi bütün halde kullandım, yine de güzel bir sıcaklık bıraktı. Demlenme süresini 3 saate çıkarınca tat daha da belirginleşti.
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